Dry Pasta Cuts in Tomato Sauce..............
(Penne-Fettuccine-Linguine-Spaghettini)
|
$11.00
|
~Meat, Arrabbiata(**) or Cream sauce.....
|
$13.00
|
Cannelloni or Lasagna Meat (H)..........
Emilia Romagna's recipes
|
$14.00
|
Manicotti al Formaggio............................
Home made with Ricotta, Parmiggiano cheese & spinach
|
$14.00
|
Gnocchi Trattoria...................................
Potato Dumplings in our house basil creamy sauce
|
$13.00
|
Linguine Al Gambero..............................
with Baby & Tiger Shrimp in garlic creamy tomato sauce
|
$14.00
|
Linguine Salmone.................................
with smoked Salmon, onion, spinach Rose sauce
|
$16.00
|
Linguine Portofino..................................
Seafood Linguine ~One of our signature dishes
|
$18.00
|
Pappardelle Dello Chef..........................
Extra wide egg noodles with grilled chicken breast, sun dried tomato and creamy rose sauce
|
$17.00
|
Risotto Of The Day.................................
Chef's own daily recipe ~Ask for details
|
$Market Price
|
All our main dishes are served with Market Fresh Vegetables & Potatoes or Penne/Spaghetti in a Tomato and Basil Sauce
Vitello Alla Brace....................................
Tender Veal Medallion lightly marinated & grilled
*No sauces over it ~ Served with daily vegetables for the diet conscious
|
$15.00
|
Veal Parmigiana classic...........................
with a serving of Penne tomato & basil sauce
|
$16.00
|
Chicken Parmigiana.................................
with a serving of Penne tomato & basil sauce
|
$17.00
|
Vitello Mare/Monti....................................
Sauteed Veal Scaloppini wtih Baby Shrimp & Bay Scallops in a light white wine, garlic, touch of tomatoes & fresh herbs
|
$24.00
|
Vegetali Oriente......................................
A platter of sauteed zucchini, asparagus, baby carrots, broccoli & sweet onion and peppers in a spiced Thai garlic red chili sauce
|
$15.00
|
Bistecca Piemontese..............................
10oz New York Strip loin grilled & topped with our chefs Gorgonzola & pistachio nuts
|
$26.00
|
Surf & Turf...............................................
Our version of it - 10oz New York Strip & Lobster Tail
|
$36.00
|
Petto di Pollo.........................................
Juicy breast of chicken grilled with a drizzle of balsamic garlic
|
$17.00
|
Pollo Caprina.........................................
Juicy breast of chicken grilled, then baked with goat cheese and a blanket of roasted peppers
|
$24.00
|
Costata D Agnello...................................
Rack of Lamb, marinated with garlic & rosemary ~ Grilled to your liking
|
$29.00
|
Costate di Maiale....................................
Full Rack of Baked Tender Back Ribs with house specialty sauce
|
$29.00
|
Costate di Maiale 1/2 Rack.................
|
$16.00
|
Salsiccia Boscaiolo (H).............................
Grilled Sausage with mushroom, peppers & onions
|
$15.00
|
Calamari Caponata..................................
Grilled tender Clamari over a bed of sauteed sweet onion with grilled Eggplant Ragout (Original Sicilian recipe)
|
$19.00
|
Gamberoni Celia......................................
Extra large Tiger Shrimp sauteed in a spicy marinara garlic sauce
|
$25.00
|